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Ham Steak 4

Ham Steak Stack

Ingredients: 1 baking potato, washed, cut into shoestrings 8 whole eggs Kosher salt, to taste 2 tablespoons cold water Ground black pepper, to taste 3 tablespoons canola oil, divided 1 Farmland® Ham Steak, cut into 8 pieces, roughly 2″ x 2″ 4 rectangle 2″ x 3″ pieces of Cornbread (recipe to follow) 1 cup Red…

Ham Cakes and Eggs

Jalapeno Cheddar Ham Cakes and Eggs

Ingredients: 1 cup cornmeal 1 and 1/4 cups All-purpose flour 1 tbsp baking powder 1 tsp kosher salt 1 and 1/4 cups whole milk 2 large eggs 2 oz butter, melted 1 cup sharp cheddar cheese, shredded 1 and 1/2 cups Farmland® Ham Steak, small diced 1 jalapeno, seeded and small diced 1/4 bunch cilantro,…

Ham popover 2

Ham and Cheddar Popovers

Ingredients: 3 eggs 3 cups milk 6 oz Farmland® Ham Steaks, diced 6 oz shredded cheddar cheese 2 oz green onions 3 cups all-purpose flour 1 tablespoon kosher salt 2 oz rendered ham fat Preparation Place 2 6-cup popover pans in the oven at 400 degrees. Crack the eggs into a medium sized bowl. Place…

The Breakfast Monte Cristo

Breakfast Monte Cristo

Ingredients: 2 oz Farmland® Ham Steak 1 piece French Toast (recipe to follow) 1 tbsp dijon mustard 2 slices Swiss cheese 1 Large egg 1/2 cup arugula 3 tbsp Pineapple Salsa (recipe to follow) Preparation Grill the ham steak on both sides until warmed through Place the French Toast on a pan and smear one…

Breakfast Ham Burger

Breakfast “Ham” Burger

Ingredients: 2 3 oz “Ham” Burger Patties (recipe to follow) salt, to taste 1 oz slice American cheese 1 4″ brioche hamburger bun 3oz butter 1 fried egg 2 oz Dijonaise (recipe to follow) 2 oz Bread and Butter Pickles (recipe to follow) Preparation Season the “Ham” Burger Patties with salt on both sides. Place on…

Create stand-out breakfast dishes by choosing ham as the star protein

Create stand-out breakfast dishes by choosing ham as the star protein For a long time, pork has been a star protein at breakfast, with menu applications often centering on “The Big Three” – sausage, bacon and ham. However, as bacon and sausage’s popularity has grown over the years, ham’s usage has dwindled and become somewhat…

Chefs showcase their signature spins on this breakfast classic

Chefs showcase their signature spins on this breakfast classic Eggs Benedict is experiencing a renaissance. Gone are the days of the usual English muffin, Canadian bacon, poached egg and hollandaise sauce – today, eggs Benedict is all about innovation. Taking advantage of an increase in menu penetration of 25% vs. four years ago, chefs are…

Consumer Snapshot

The way people enjoy breakfast today is vastly different and more complicated than in the past. While the classic sit-down and savor breakfasts will always be with us, Smithfield also has breakfast solutions to meet todays breakfast lovers’ more unique needs.

Our Brands

From classic breakfast and unique on-trend favorites to grab ‘n’ go options and breakfast any time of day, Smithfield has the perfect brands for your every breakfast need. Choose a product category below and discover the variety and versatility we offer to help you satisfy today’s evolving breakfast consumers.

Sriracha Benedict

Ingredients: 2 English muffins, split 1 lb. Farmland Pork Tenderloin 2 eggs 1/2 cup Italian style bread crumbs 1/4 cup milk 1 pinch garlic salt 2 tsp. dried oregano 1 Tbsp. vegetable oil Salt and pepper to taste 4 eggs, poached Sriracha aioli Preparation Slice tenderloin into equal sized rounds. Place rounds between sheets of…

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