Country Fried Pork Cheeks

Serves: 2- 4


  • 4 pieces Farmland® Fresh Pork Cheek Meat, fat trimmed
  • 1 cup panko bread crumbs
  • 1 tablespoon olive oil
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1 tbsp. chopped flat leaf parsley
  • 1 tsp. garlic pepper
  • 1/4 tsp.  rubbed sage
  • 1/4 tsp. salt


  1. Run cheek meat pieces through meat tenderizer 2 times; set aside.
  2. Combine flour, parsley, garlic pepper, sage and salt in shallow dish. Place beaten eggs and panko crumbs in two other shallow dishes.
  3. Dredge cheeks through flour, then egg, then panko crumbs pressing to coat well on both sides.
  4. Heat oil in heavy skillet over medium-high heat.  Add breaded pork cheeks; cook until browned on both sides and cooked through.


Cheek Meat

New Nomenclature

No Change

Farmland SKU


To order, contact your Smithfield Farmland sales representative.