Serves: 4


  • 1/4 cup unsalted butter
  • 2 lbs. Farmland® Pork Boneless Butt, cut into cubes
  • 1 tablespoon sea salt
  • 1 teaspoon ground white pepper
  • 1 Spanish onion, small dice
  • 6 oz. sliced fresh mushrooms
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 lb. cooked and drained egg noodles


  1. Melt butter in large saucepan on medium heat. Add pork, salt and pepper; sauté until pork is browned.
  2. Add onion and mushrooms; cook until tender. Add flour; stir to coat all meat and vegetables. Stir in beef broth and simmer until sauce begins to thicken.
  3. Remove from heat and fold in sour cream. Serve over egg noodles.


Boneless Butt

New Nomenclature

Shoulder Roast/Boneless Butt Portion

Farmland SKU


To order, contact your Smithfield Farmland sales representative.