Sweet Ginger Miso Soy Glaze

Serves: 4


  • 1 Farmland® DURoC Pork Tenderloin

Soy Glaze

  • 1 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 1/4 cup honey


  1. Combine all glaze ingredients in small saucepan.
  2. Cook on low heat until mixture is reduced and starts to thicken. Chill and reserve.

Miso Marinade

  • 1/4 cup sake
  • 1/4 cup mirin
  • 1/4 cup white miso paste
  • 3 tablespoons sugar


  1. Combine sake and mirin in small saucepan; bring to a boil. Reduce heat to low.
  2. Whisk in miso until dissolved. Turn heat on high; whisk in sugar. Place in bowl; cover and refrigerate until cold.
  3. Add tenderloin to miso marinade. Cover and refrigerate at least 24 hours.
  4. Heat grill to medium-high.
  5. Brush grates with oil. Grill tenderloin until internal temperature reaches 145oF, turning occasionally and brushing with soy glaze. Let stand 3 minutes before serving.


DURoC Tenderloin

New Nomenclature

No Change

Farmland SKU


To order, contact your Smithfield Farmland sales representative.