On-Trend Applications.
For Everything Pork.

In addition to the ultimate selection of choices
for your operation, Smithfield also offers
expert advice on how best to prepare, serve, and
present our products. From application insights to
menuing ideas to specific recipes you can use, you’ll
find a delicious array of imaginative ways to
attract more customers.

Menu Ingenuity Solved

Watch our own Chef Frank as he explains regional variations in BBQ and adds his own special touch to recipies.

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Chef’s Spotlight

Chef Rob Magee, Owner of Q39, offers his award-winning expertise and unique insights on Kansas City BBQ.

Spice up your menu with a mouth-watering collection of BBQ pork recipes — from the classics to the latest on-trend ideas.

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