Ham and Corn Quesedillas

Serves: 16


  • 2 lbs. Farmland® Honey and Brown Sugar Pit Ham, cut into julienne strips
  • 4 cups (1 lb.) shredded Cheddar cheese
  • 1 (16-oz.) can corn, drained
  • 2 (4-oz.) cans chopped green chiles
  • 16 (8- to 10-inch) flour tortillas
  • 1/2 cup butter or margarine


  1. Combine ham, cheese, corn and chiles. Spoon heaping 1/2 cup filling on one half of each tortilla. Fold tortillas in half forming a half-moon shape.
  2. Melt 1/2 tablespoon butter in skillet over medium heat. Place one filled tortilla in skillet and cook approximately 1 minute on each side, or until browned and crisp. Repeat with remaining filled tortillas.
  3. Cut each quesadilla into wedges. If desired, serve with sweet onion mustard or salsa.

To order, contact your Smithfield Farmland sales representative.